Peter Cox is the leading specialist preservation company in the UK, established for over 66 years, with services ranging from damp proofing, woodworm and fungal decay treatments, to wall tie replacement, masonry stabilisation works and bird...
Richard Walker, national technical and development manager at Peter Cox, explores the most common dangers facing building timbers in the UK, and reviews the options for prevention and repair. Building timbers in the UK can be...
Peter Cox and Enviro-Dogs have formed a partnership to detect dry rot in buildings. Specialist sniffers will be employed to detect significant structural issues for property owners. The dogs, including Border Collies and Springer Spaniels, have...
Thanks to video sharing sites such as YouTube, we can now watch how to do all sorts of things we never used to be able to. From improving our make up skills and cooking the perfect steak...
Damp is a problem that many homeowners face and while it may be tempting to ignore the issue, unfortunately it will only lead to more serious problems in the future. There are three causes of dampness...
Getting Involved We are a very creative family at Rentokil Initial (RI) and we love our colleagues to come up with any ideas (the wacky, the fun and the sensible) for how to raise funds for...
Being a landlord has many advantages. It’s a great way to earn an income, a lot of maintenance work is tax deductible and the money you’re getting from your tenants can offer long-term security. This doesn’t...
If you look out the window during winter, chances are that you will be familiar with the sight of condensation. While this is very common and is difficult to avoid when it’s freezing cold outside, condensation isn’t...
Because there’s a greater temperature difference between the warm interior of our homes and the cooler outdoors, condensation often becomes more of a problem during winter. One of the biggest issues with this is that we...
Kitchens can become very humid whilst cooking, making hot drinks and washing up. Moisture is formed by boiling kettles, steam coming from hot food, hot water in washing up bowls and excess moisture coming out of...